How To Make Olive Oil?

how to make olive oil in sardinia

Over the last three years, the olive harvest has kept me busy over the autumn. While the UK begins to get ready for winter, I make my way over to Sardinia, taking full advantage of the many summer-like days that make an appearance throughout October & November.

High-quality olive oil is liquid gold. It is a generous reward for the enjoyable, yet hardworking days of harvesting the fruits from this elegant tree.

Fossil evidence shows that this ancient tree has its origins dating back to 20-40 million years before being cultivated by humans 7,000 years ago in the Mediterranean basin.

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