Every bar, pizzeria, restaurant, and supermarket stocks Birra Ichnusa. It is the go-to beer for Sardinians and popular among tourists too. Ichnusa is an iconic brand, with cult status on the island....

Very few tastes persist as potently as a mouthful of Casu Marzu. An acquired taste to be sure. Something is wiggling around inside, responsible for this taste that many Sardinians and a few curious...

Little is known about this island outside of Italy and even outside of Sardinia itself. I have made a list of sixteen interesting facts that I have come across during my time in Sardinia. This is a...

Sardinia is maybe the closest thing left to a Garden of Eden. With every new season, comes a unique selection of fresh fruits. I find myself devouring buckets of one fruit, just as I’m getting...

Agriturismos have their origin in Italy during the 1950s to 1970s, when farming became much less profitable and traditional farms could no longer make ends meet. Farmhouses that once held multiple...